11/14/2023 0 Comments Dutch crust![]() Now for the secret ingredient that takes this pie to the next level, almond extract. Next, you mix the peeled and sliced apples with cinnamon, nutmeg, flour, and sugar in a medium bowl.Then, you simply press the mix into the pie pan. The pie dough comes together by mixing flour, sugar, salt, olive oil, and milk in a large bowl with a fork.It gives the filling a warm, rich flavor that is so delicious! Almond extract – find this in the baking aisle.Cinnamon – the recipe calls for half a teaspoon cinnamon, but you can add a pinch more if you want.You can use tart green apples, Honeycrisp, Jonagold, Pink Lady, or Granny Smith apples. Milk – just a little bit to give the dough some moisture.Oil – I like to use olive oil, but you could use vegetable oil too.Sugar – sweeten the crust with just about a teaspoon of sugar, or a little more.Flour – just regular, all-purpose flour works great.No rolling pin, no store-bought crust, or chilling pie dough for hours. The crust comes together with just a little mixing. I love how easy Dutch Apple Pie is to make. Add a big scoop of vanilla ice cream to this apple crumble pie and you’ll enjoy every bite! Ingredients in Dutch Apple Pie Now it’s the ONLY apple pie dessert that I make, and is a family staple at Thanksgiving and Fourth of July. When my mother-in-law made it for us and I took my first bite, I discovered it’s one of the most delicious recipes I’ve ever tried. ![]() I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. ![]() This Dutch Apple Pie recipe comes from my husband’s family. Frequently Asked Questions about Dutch Apple Pie. ![]()
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